Roast Beef Sandwich With Au Jus Using New York Steak

French Dip Sandwiches made with leftover Prime number Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there!

Zip beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. Use leftover Prime Rib or any roast beefiness and douse information technology into a flavorful beef stock based sauce.

Bound to:

• What is a French Dip Sandwich?
• What is the All-time Meat for French Dip Sandwiches?
• What is the Best Coil for a French Dip?
• How to Make a French Dip Sandwich
• What is Au Jus
• How To Brand Au Jus
• Other Sandwich Recipes
• French Dip Sandwich Recipe with Au Jus

After vacation meals we ofttimes observe ourselves with leftover Beefiness Rib Roast or Prime number Rib and look for creative means to use it. One of our favorites, is this simple French Dip that takes just minutes to make and can easily feed one, or a whole family unit.

What is a French Dip Sandwich?

Only put it's a roast beef sandwich served warm, and often served with a beef stock based dipping sauce called Au Jus to dip the sandwich in. And while several U.South. based restaurants claim to have the original, information technology's uncertain who really invented the sandwich (and no it wasn't originated in French republic). This meat filled sandwich can too beef called a beef dip, or dip sandwich.

While not traditional, we absolutely Honey topping our sandwiches with some spicy pickled peppers (similar Mama Lil's). (That's totally Non an affiliate link, by the way, we just love those peppers and recollect yous will too!). Nosotros as well like to serve our sandwiches with some spicy horseradish mayo and Swiss or Provolone cheese.

What is the All-time Meat for French Dip Sandwiches?

There are several cuts to choose from, and they don't all take to be beefiness. The key is thin slices, and that's why this makes a not bad leftover meal for beef roasts. Some ideas include:

• Prime Rib or Rib Roast Beef
• Beefiness Tenderloin or Pork Tenderloin
• Sirloin Roast
• Strip Loin

What is the Best Roll for a French Dip?

Nosotros love the archetype French Coil. It's soft and holds the meat and cheese well. Other corking options include a baguette, hoagie, or even a ciabatta. Ideally use a whorl that has some length, making it piece of cake to dip in the au jus beef sauce.

How to Brand a French Dip Sandwich

1. Thinly slice the roast beef, ideally using a meat slicer.
2. Using broiler on high, broil the roll with cheese for 3 minutes, to permit the cheese to melt and toast the roll a bit.
3. Make the Au Jus so you can serve it warm.
4. Pile the meat and additional ingredients on the sliced curl and dunk in the Au Jus.

What is Au Jus

Au Jus is technically the juices of meat from its ain cooking. Our beefiness dip or French Dip Au Jus is based in beef broth, with added flavors (vegetables) because we are using leftover meat. Beefiness broth itself is not very flavorful so nosotros add our own flavor to it at a dull simmer.

How To Brand Au Jus

1. Start with 2 cups of beefiness stock or broth.
2. Add any ingredients you lot like for flavor (we similar to add sautéed vegetables, similar leeks, celery, and carrots). As the ingredients slowly simmer with the beef stock, the flavor is pulled from the ingredients into the stock.
3. Strain the stock later on 15 – 20 minutes and serve with the sandwich.

Other Sandwich Recipes

• Smoked Brisket Grilled Cheese
• Prime Rib Steak Sandwich
• Lamb Meatball Pita
• Smoked Meatball Sandwiches
• Pulled Beef Sandwich in Carmine Wine Braise

• ▢ 1 pound thinly sliced prime number rib roast or other beefiness roast
• ▢ iv French or Hoagie Rolls
• ▢ 8 slices Provolone Cheese (or Swiss Cheese)
• ▢ 1 cup diced hot peppers, like Mama Lil's
• ▢ ½ cup horseradish mayo (recipe below)

Horseradish Mayonaise

• ▢ ½ loving cup mayonaise
• ▢ iii tablespoons actress hot horseradish
• ▢ ½ lemon juiced

Au Jus

• ▢ 2 tablespoon extra virgin olive oil
• ▢ ane medium carrot, chopped
• ▢ 1 rib celery, chopped
• ▢ ⅓ cup leeks, chopped
• ▢ 2 cups beef stock or beef broth
• ▢ 1 tablespoon whole peppercorns
• ▢ 1 teaspoon cherry-red chili pepper flakes
• ▢ ½ teaspoon kosher table salt

Melt Style Prevent your screen from going night

Horseradish Mayo

• Combine mayo, horseradish, and lemon juice into a bowl and combine.

Au Jus

• In a medium size pan over medium heat add olive oil. Sauté carrots, celery, and leeks for 6 – eight minutes or until soft. Add beef stock, peppercorns, chili pepper flakes, and table salt and bring to a simmer for additional 15 – 20 minutes.

• Strain solids and reserve warm liquid for the Au Jus. Discard the solids.

French Dip Sandwich

• Plough on broiler on high. Piece the rolls open up and add the provolone. Place under broiler on middle rack and remove when cheese melts, nearly 3 minutes.

• Place remaining ingredients on the sandwich and then close the roll. Don't cut sandwich upward, as it volition make information technology easier to dip into the Au Jus.

Nosotros honey to use leftover Prime Rib for these sandwiches.

Find the perfect wine pairing at the Vindulge Wine Shop

Calories: 801 kcal | Carbohydrates: twoscore grand | Protein: 35 k | Fatty: 56 g | Saturated Fat: 10 m | Trans Fat: ane thou | Cholesterol: xc mg | Sodium: 2990 mg | Potassium: 848 mg | Fiber: 4 one thousand | Sugar: 5 g | Vitamin A: 2901 IU | Vitamin C: 83 mg | Calcium: 436 mg | Iron: 5 mg

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